Protect your crops – Master company hygiene today!

Publicationdate: 28 november 2025

In horticulture, hygiene isn’t optional - it’s critical. Poor hygiene practices can lead to devastating disease outbreaks, reduced crop quality and financial losses. The training 'Company Hygiene for Vegetable and Ornamental Crops' gives you the tools to prevent contamination and safeguard plant health.

For over two decades, Naktuinbouw has been helping growers and seed companies implement effective hygiene protocols. This course is essential for anyone responsible for production, quality assurance or crop management. It aligns with international standards such as NAFI, NAL, ELITE, and GSPP, ensuring compliance and competitive advantage.

So do you want to reduce risks and protect your crops? Ensure compliance with international hygiene standards? And gain practical skills you can apply immediately? Than join this training.

The topics of this training

Risk Assessment & Control: Identify threats from people, materials, water, and input supplies.
Hygiene Protocols: Learn how to design and implement protocols for daily operations.
Disinfection Techniques: Practical steps for preventing pathogen spread.
Access Control: Apply hygiene systems in entry points and production areas.
Pathogen Basics: Understand symptoms and control measures for suspected plants.
Lab Techniques: Gain hands-on experience with basic diagnostic tools.

The course consists of theoretical introductions, practical case studies, exercises, assignments, and discussions.

Who Should Attend?

Production leads, foremen, cultivation coordinators, site managers, and quality assurance professionals in vegetable and ornamental nurseries or seed companies.

Register now to secure your spot!

Learn more and enroll here.

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